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Greek Chicken Meatballs
Dated: December 19 2025
Views: 7
Greek Chicken Meatballs
by Kristin Deveraux February 14, 2023 05:12 PM
Meat
- 2 lbs Ground chicken
Produce
- 1 Cucumber
- 1/4 cup Dill, fresh
- 4 cloves Garlic
- 1/2 tsp Lemon, zest
- 1/4 cup Mint, fresh
- 1/2 tsp Oregano, ground
- 1/4 cup Red onion
- 1 Romaine
- 1 Tomato
Condiments
- 1 Tzatziki sauce
Pasta & Grains
- 1 White rice
Baking & Spices
- 1/4 tsp Black pepper
- 1/2 tsp Red pepper flakes
- 1 tsp Salt
Oils & Vinegars
- 1 tbsp Olive oil
Nuts & Seeds
- 1/2 tsp Cumin, ground
Dairy
- 1 Feta
Directions
- Add the meatball ingredients to a small mixing bowl and use your hands to mix until well combined. Next, use a cookie dough scoop or tablespoon to scoop out the chicken mixture and use your hands to form into meatballs.
- When the meatballs are formed, heat a large skillet over medium heat and then add a tablespoon of oil. Next add the meatballs to the hot skillet and cook for roughly 3-4 minutes per side until browned and the internal temperature reaches 165 degrees Fahrenheit. You may have to do this in batches depending on the size of your skillet.
- Serve the meatballs over chopped romaine lettuce with feta, cucumber, tomato, rice, and tzatziki sauce.
Kristin Deveraux
Kristin Deveraux is a second-generation Realtor® who has worked in real estate since 1993. After relocating from Phoenix to Salt Lake City, she left a successful healthcare leadership career to st....
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