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Stuffed Mushrooms with Cream Cheese and Prosciutto
Dated: December 19 2025
Views: 10
Stuffed Mushrooms with Cream Cheese and Prosciutto
Ingredients
- 2 tbsp pine nuts toasted
- 125g/1/2 cup cream cheese
- 70g/5 prosciutto slices
- 6 tbsp Parmesan cheese grated
- 3-4 sprigs Flat leaf parsley chopped
- 600g/12 small Chestnut Mushrooms or 6 Large Portobello Mushrooms
Instructions
- Preheat your oven to 350F/180C. Toast pine nuts in a dry pan over medium heat for 2 minutes until golden and fragrant. Set aside. To clean the mushrooms brush them with paper towel to remove any bits of dirt, then pull out the stems.
- In a small bowl mix cream cheese, chopped prosciutto, fresh grated parmesan cheese, half of the pine nuts and chopped parsley. Stuff the mushrooms and sprinkle with additional grated parmesan cheese. Bake in the preheated oven for 20 minutes or until the top of the filling is golden.
- Sprinkle with reserved toasted pine nuts before serving.
Kristin Deveraux
Kristin Deveraux is a second-generation Realtor® who has worked in real estate since 1993. After relocating from Phoenix to Salt Lake City, she left a successful healthcare leadership career to st....
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All information deemed reliable but not guaranteed. All properties are subject to prior sale, change or withdrawal. Neither listing broker(s) or information provider(s) shall be responsible for any typographical errors, misinformation, misprints and shall be held totally harmless. Listing(s) information is provided for consumer's personal, non-commercial use and may not be used for any purpose other than to identify prospective properties consumers may be interested in purchasing. The data relating
