Easy Herby Lemon Chicken Skewers


For the marinade


  • ¼ cup olive oil

  • ¼ cup lemon juice

  • zest of 1 lemon

  • 2-3 garlic clove crushed

  • 2 tsp fresh thyme

  • 2 tsp rosemary

  • 1 tsp dried oregano

  • 1 tsp salt

  • 1 tsp pepper

For the skewers


  • 4 large chicken breasts skinless, boneless

  • wooden skewers soaked in boiling water for 30 minutes


Ingredients

  • Combine all the ingredients for the marinade.

  • Slice the chicken into bite-sized chunks and place in a bowl. Pour over the marinade, cover and allow to marinade for at least 30 minutes but up to 24 hours, covered in the fridge.

  • Thread the marinated chicken onto soaked wooden skewers or metal skewers.

  • Heat an outdoor grill or stovetop grill pan then cook the skewers, turning every 3-5 minutes, until the chicken is cooked through and golden brown on all sides.

  • Remove from the heat and allow to rest for 5 minutes before serving.





Ingredients


  • Combine all the ingredients for the marinade.

  • Slice the chicken into bite-sized chunks and place in a bowl. Pour over the marinade, cover and allow to marinade for at least 30 minutes but up to 24 hours, covered in the fridge.

  • Thread the marinated chicken onto soaked wooden skewers or metal skewers.

  • Heat an outdoor grill or stovetop grill pan then cook the skewers, turning every 3-5 minutes, until the chicken is cooked through and golden brown on all sides.

  • Remove from the heat and allow to rest for 5 minutes before serving.





Ingredients


  • Combine all the ingredients for the marinade.

  • Slice the chicken into bite-sized chunks and place in a bowl. Pour over the marinade, cover and allow to marinade for at least 30 minutes but up to 24 hours, covered in the fridge.

  • Thread the marinated chicken onto soaked wooden skewers or metal skewers.

  • Heat an outdoor grill or stovetop grill pan then cook the skewers, turning every 3-5 minutes, until the chicken is cooked through and golden brown on all sides.

  • Remove from the heat and allow to rest for 5 minutes before serving.

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