Taco Pasta


  • 2 lbs Ground meat: beef, turkey, pork or chicken


  • 15 1/2 oz Salsa

Pasta & Grains

  • 16 oz Pasta shells

Baking & Spices

  • 2 (1oz) packets Taco seasoning


  • 1/2 cup Cheddar or mexican blend cheese

  • 1 1/2 cups Water or milk

  • Cook pasta according to package, drain and set aside.

  • Using your dutch oven or a cast iron skillet, brown meat. When done, drain any fat.

  • Add your cooked pasta, move to a casserole dish, then layer with meat.

  • Next sprinkle the seasoning packet over the meat then pour water over top. Next add salsa.

  • Give everything a stir to mix ingredients together then top with shredded cheese.

  • Bake in the oven at 400˚ for about 18-22 minutes or until cheese is melted and sauce is bubbly.

  • Serve with any taco-style toppings you'd like. See above post for ideas!

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