ULTIMATE Shrimp Cobb salad + Fresh Lemon-Chive Salad Dressing

  • 6 slices Nitrate-free bacon, cooked


  • 1 1/2 lb Shrimp, large


  • 1 Avocado, large

  • 4 Chives, fresh

  • 1 cup Corn, organic kernels

  • 1 Garlic clove, fresh

  • 1/2 Lemon, fresh

  • 6 packed cups Romaine lettuce


  • 4 Eggs, cooked and peeled

Baking & Spices

  • 1 tbsp Avocado oil

  • 1 Sea salt and freshly ground pepper


  • 1/2 cup Crumbed cheese

  • 1/3 cup Greek yogurt, plain


In a blender or food processor, pulse all Salad Dressing ingredients until creamy.

Taste, adjust seasonings to your liking. Cover, and refrigerate until ready to use.

Heat 1 Tbsp of oil in a large skillet over med-high heat; Add in shrimp and cook for about 4-5 minutes or until pink and just cooked through.

Season with sea salt and freshly ground black pepper then set aside.

Arrange all salad ingredients on a platter or a large salad bowl nicely as shown, and when ready to serve, drizzle with dressing and gently toss to combine.


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